KENI Preserving Indigenous Food Culture

MALAYALAM NON-COMPETITION LONG DOCUMENTARY
film image
  • image Directors: Sukanya G

KENI Preserving Indigenous Food Culture / കേണി ∣ KENI Preserving Indigenous Food Culture

Synopsis

This feature documentary captures the visual ethnography of the indigenous food culture and ways of life of the Mullukurumans, a Scheduled Tribal community who inhabit the district of Wayanad. Food cooked by the Mullukurumans is not just for subsistence but it is also linked to life cycle rituals such as pregnancy, childbirth, marriage, and death.
Details of Crew
Director and Screenplay- Sukanya G
Producer- National Institute of Advanced Studies (NIAS) Consiousness Studies Programme (CSP)
DoP -Midhun Eravil
Editor and Sound Design- Nirmal Baby Varghese
Animation- Arun P V, Nirmal Baby Varghese, Adith Ramesh
കേണി ∣ KENI Preserving Indigenous Food Culture
കേണി ∣ KENI Preserving Indigenous Food Culture

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